This Copycat Sheetz Boom Boom Sauce is creamy, sweet, tangy, and mildly spicy with delightful garlicky undertones.
1 hour, 4 Servings
| 1 cup | Mayonnaise |
| 3 Tbsp | Sweet chili sauce |
| 1½ Tbsp | Sriracha sauce |
| 2 Tbsp | Ketchup |
| 1 tsp | Garlic powder |
| ½ tsp | Onion powder |
| 1 tsp | Yellow mustard |
| to taste | Salt |
| to taste | Black pepper |
| 1. In a medium bowl , combine mayonnaise (1 cup), sweet chili sauce (3 Tbsp), sriracha sauce (1½ Tbsp), ketchup (2 Tbsp), garlic powder (1 tsp), onion powder (½ tsp), yellow mustard (1 tsp), salt (to taste), and black pepper (to taste). |
| 2. Whisk all ingredients until completely smooth and well blended. |
| 3. Taste and adjust seasonings; add more sriracha for heat or a drizzle of honey for additional sweetness if desired. |
| 4. Cover the sauce and refrigerate for at least 1 hour before serving to allow the flavors to meld. |
| 5. Store in an airtight container in the refrigerator for up to 1 week. |
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